Restaurant near Parc de la Villette: lunch or dinner in a Parisian brasserie

Name: Au boeuf Couronné
Address: 1, rue de l'exemple, Paris, 75019, France

Are you looking for a restaurant near Parc de la Villette for lunch after a visit, dinner before a concert, or to round off a family day out? Located at 188 Avenue Jean Jaurès, opposite the Philharmonie de Paris and close to the Porte de Pantin, Au Bœuf Couronné welcomes you to a historic Parisian brasserie.

With décor inspired by old-world Paris, quality meats, traditional dishes and a private terrace, this spot offers the perfect opportunity to enjoy a proper meal before or after an event at La Villette, the Grande Halle or the Zénith de Paris.

Key points

A historic brasserie situated opposite the Philharmonie, near the Parc de la Villette.
A restaurant open continuously from 12 noon to midnight, tailored to the timings of visits, trade fairs, concerts and shows.
A menu showcasing cuts of beef and traditional brasserie dishes.
A spacious dining room seating 150 and a private terrace in the inner courtyard for fine weather.
Easy access via metro line 5 and tram T3b, at Porte de Pantin station.

A historic Parisian brasserie on the edge of the Parc de la Villette

Choosing a restaurant around La Villette isn’t just about the menu. Proximity to various cultural venues, opening hours and the dining atmosphere are just as important. Au Bœuf Couronné combines all these advantages in an establishment deeply rooted in the neighbourhood’s history.

A convenient spot in the heart of the La Villette cultural district

Situated on Avenue Jean Jaurès, Au Bœuf Couronné is opposite the Philharmonie de Paris and near the southern entrance to Parc de la Villette, on the Porte de Pantin side. This location makes it easy to pop into the restaurant after a stroll through the park, a visit to the Cité de la Musique or an event at the Grande Halle.

The Cité des Sciences et de l’Industrie and the Zénith de Paris are also situated within the vast La Villette complex. The restaurant thus serves as a convenient meeting point for visitors wishing to sit down for a proper meal without leaving the neighbourhood.

A décor that tells the story of the neighbourhood’s butchery heritage

Au Bœuf Couronné is one of the last remaining reminders of the era when La Villette was Paris’s major meat-trading district. Since the early 1930s, the restaurant has upheld this heritage through a menu centred on beef and the spirit of the great brasseries.

Completely refurbished, the dining room retains the charm of old Paris. The red velvet armchairs and benches, the opaline glass chandeliers and the geometrically patterned tiles create a warm and welcoming atmosphere. With seating for 150, the restaurant is ideal for a family lunch, a dinner with friends or a meal to round off a cultural outing.

What can you enjoy at this brasserie in the 19th arrondissement?

The dining experience at Au Bœuf Couronné centres on hearty, traditional Parisian brasserie cuisine. The menu remains true to the restaurant’s history whilst offering a choice of various cuts of meat, traditional dishes and fish.

Beef cuts to suit every taste

The restaurant’s menu puts beef centre stage, with a range of cuts and portion sizes. Depending on your appetite, you can choose from the ‘pavé des mandataires’, the ‘Chateaubriand des bidochards’ or even a rib of beef to share.

The various cuts are complemented by side dishes designed to bring out the flavours of the meat. Among these, the ‘pommes soufflées’ – a house speciality whose secret recipe is jealously guarded – are an absolute must-try.

Parisian dining classics

The menu isn’t limited to large cuts of beef. It also features several iconic dishes from the French culinary tradition, such as steak tartare, calf’s head and kidneys. A selection of fish rounds off the menu to cater for other tastes.

This variety makes the restaurant ideal for a range of occasions: lunch before continuing your exploration of the park, a full dinner before a show, or a meal shared with friends after a day of sightseeing.

An indoor terrace to enjoy the fine weather

From spring onwards, weather permitting, meals can be served on the private terrace. Set in the inner courtyard, it is tucked away from the hustle and bustle of Avenue Jean Jaurès.

Its green wall creates a peaceful atmosphere right in the heart of Paris. For visitors looking for a restaurant with a terrace in Paris’s 19th arrondissement, this space offers the chance to have lunch or dinner in a peaceful setting near the Parc de la Villette.

How to plan your visit to Au Bœuf Couronné?

Au Bœuf Couronné is situated at 188 Avenue Jean Jaurès, 75019 Paris, in the Porte de Pantin area. The restaurant is easily accessible via Metro line 5, Porte de Pantin station, exit 4, as well as via the T3b tram, Porte de Pantin – Parc de la Villette stop.

Before your visit:

Check the programme of the cultural venue you’re visiting so you can plan your meal time accordingly;
Allow plenty of time before the start of a concert or show;
Book your table, particularly in the evenings and on days when major events are taking place;
Please state the number of guests to help us accommodate families and groups.

You can check the directions or book your table before you arrive.

Plan your visit to Parc de la Villette in Paris’s 19th arrondissement

Where to eat near Parc de la Villette?

At Au Bœuf Couronné, a historic Parisian brasserie on Avenue Jean Jaurès, opposite the Philharmonie and near the Parc de la Villette entrance on the Porte de Pantin side.

Can you have dinner at Au Bœuf Couronné after a concert?

Yes. Au Bœuf Couronné is open continuously from 12 noon until midnight, so you can have dinner after certain concerts or shows. We recommend checking the event’s finishing time and booking your table in advance.